Menu intelligence for independent hospitality

Menu intelligence,
simplified.

Rosemary gives independent hospitality businesses a simpler way to manage ingredients, allergens, costs and margins, all in one place.

Built for independent hospitality.

Preview of the Rosemary menu dashboard, presented beside a fresh rosemary sprig and a cup of coffee
Flat lay of menu paperwork, notes, invoices and a laptop on a busy cafe table

The problem

Running a menu shouldn’t be this complicated.

Menu information lives in supplier invoices, spreadsheets, ingredient labels, allergen sheets, recipe notes, POS systems and often, with the people who know the menu best. Every source tells a piece of the story, none of them tells it all.

When a price changes or a supplier switches, working out which dishes are affected, and what that really means for your margins, takes hours of hunting through paperwork. Time that a busy week rarely allows.

Supplier invoices source iconSupplier invoicesSpreadsheets source iconSpreadsheetsIngredient labels source iconIngredient labelsAllergen sheets source iconAllergen sheetsRecipe notes source iconRecipe notesPOS systems source iconPOS systemsTeam knowledge source iconTeam knowledge
Understanding menu information icon

Rosemary brings that information together and makes it useful.

In 3 simple steps

From paperwork to menu intelligence.

Scan step icon01

Scan

Upload or photograph supplier invoices, ingredient labels or menu information. Rosemary extracts the information automatically, reducing manual data entry.

Connect step icon02

Connect

Ingredients are linked to the dishes that use them. When something changes, Rosemary shows which menu items are affected.

Understand step icon03

Understand

See allergens, dietary information, ingredient costs, margins and menu insights from one simple dashboard.

What’s inside

Everything behind your menu. One place.

Invoice scanning feature icon

Invoice scanning

Turn supplier invoices into structured, searchable information without manual entry.

Ingredient library feature icon

Ingredient library

Keep every ingredient, price and unit together in one growing library.

Allergen management feature icon

Allergen management

Track allergens across your whole menu and keep your guests safe.

Dietary filters feature icon

Dietary filters

Tag dishes for vegetarian, vegan, gluten-free and other dietary needs.

Dish management feature icon

Dish management

Keep recipes, costs and menu details up to date in a single place.

Margin insights feature icon

Margin insights

See food costs, pricing and margins at a glance for every dish.

Supplier change alerts feature icon

Supplier change alerts

Know instantly when a price or supplier changes affects your menu.

Menu health feature icon

Menu health

Spot trends, reduce waste and make data-driven menu decisions.

See it in action

Built to be used, not learned.

Hospitality software doesn’t need to feel complicated. Rosemary is designed around the way independent operators actually work.

  1. Upload invoice journey iconUpload invoice
  2. Rosemary scans it journey iconRosemary scans it
  3. Ingredient price changes journey iconIngredient price changes
  4. Affected dishes identified journey iconAffected dishes identified
  5. Updated margin shown journey iconUpdated margin shown
Invoice scanning mock icon

Invoice #0248

Greenfield Produce · 12 Jan

Scanned
Rocket leaves£4.20
Basil£2.10
Olive oil£8.20
Parmesan£5.60

Scan complete iconInformation extracted automatically. No manual entry needed.

Margin insights icon

Gross margin · Rackets & Leaves

Margin updated

62%▲

Rosemary · Menu overview

Ingredient cost change

Olive oil

Supplier: Greenfield Produce

£8.20£9.40Price changed

Dishes using olive oil3 dishes affected

  • Dish list iconRocket salad12 % cost impact
  • Dish list iconChicken Caesar salad12 % cost impact
  • Dish list iconGreen garden bowls12 % cost impact

Allergen information available

GlutenEggDairy

Built for

Made for independents.

Rosemary is being built for the hospitality businesses that don’t have finance departments, procurement teams or dedicated menu managers.

Cafés category icon

Cafés

Keep your menu safe, compliant and profitable.

Restaurants category icon

Restaurants

Manage complex menus with confidence.

Bars category icon

Bars

Know what's in your food and drinks, from small plates to cocktails.

Small hospitality groups category icon

Small hospitality groups

Bring several venues into one simple view.

Powerful enough to give you useful insights. Simple enough to actually use during a busy week.

Thomas Cheung, Founder of Rosemary

Thomas Cheung

Founder, Rosemary

Our story

Built from hospitality, not a boardroom.

Rosemary started with a simple question: why is managing the information behind a menu still so complicated?

After more than 10 years working in hospitality and 6 years running an independent hospitality business, I kept seeing the same problem: important information spread across invoices, labels, spreadsheets, systems and paperwork.

Rosemary is being built to make that simpler.

Early access

Be one of the first to try Rosemary.

We’re currently building Rosemary with independent hospitality businesses in mind. Join the early-access list for product updates, launch news and opportunities to test Rosemary before the wider release.

We keep your details safe and only use them to update you about Rosemary.

Know your menu. Run it smarter.

Join the Rosemary waitlist and help shape a simpler way to manage your menu.

Join the waitlist